第六屆成都國際美食旅游節(jié) 邀您品美食看魔術(shù)

【好展會(huì)網(wǎng)  旅游產(chǎn)業(yè)專題】 9月24日，成都市政府召開第31次專題新聞發(fā)布會(huì)，成都市市長(zhǎng)助理、市政府秘書長(zhǎng)、新聞發(fā)言人毛志雄就即將于9月26日至10月20日期間，在成都舉辦的第六屆中國國際美食旅游節(jié)進(jìn)行情況介紹。 <br> <br>　　全體總動(dòng)員共襄美食盛宴 <br> <br>　　本屆美食旅游節(jié)以“創(chuàng)美食之都，享精彩生活”為主題，在為期近一個(gè)月的活動(dòng)期間，為游客和市民奉上一場(chǎng)味覺、視覺與聽覺的“時(shí)尚美食嘉年華”。此次活動(dòng)將以“1+1+6+16”的模式，打造全域成都節(jié)慶與休閑融合的氣氛，使城中心和周邊郊縣市民都能走出家門便參與到本屆美食旅游節(jié)活動(dòng)中來。據(jù)介紹，除了在世紀(jì)城新國際會(huì)展中心設(shè)一個(gè)中心展場(chǎng)、成都華僑城設(shè)一個(gè)中心會(huì)場(chǎng)以外，還將在文殊坊片區(qū)、寬窄巷子片區(qū)、金沙片區(qū)、錦里片區(qū)、一品天下片區(qū)、萬達(dá)廣場(chǎng)片區(qū)設(shè)立6個(gè)體驗(yàn)區(qū)。此外，還有16個(gè)區(qū)(市)縣也將設(shè)立主題會(huì)場(chǎng)。 <br> <br>　　據(jù)悉，雙流主題會(huì)場(chǎng)將開展三國美食匯、“舌戰(zhàn)群儒”——三國拳拳王爭(zhēng)霸賽；溫江區(qū)主題會(huì)場(chǎng)將開展廚藝大比拼，金堂縣將舉辦水上實(shí)景煙花綜藝晚會(huì)，為市民國慶出游增加更多更新選擇。 <br> <br>　　品國際美食看魔術(shù)表演 <br> <br>　　本屆美食節(jié)首次在成都華僑城歡樂谷設(shè)立中心會(huì)場(chǎng)，9月26日當(dāng)晚開幕晚會(huì)將在華僑城陽光港的水上舞臺(tái)盛大舉行。此外，歡樂谷還斥巨資打造了具有現(xiàn)代建筑典范的國際美食區(qū)，進(jìn)行館內(nèi)美食展品、品嘗，并融合魔術(shù)節(jié)元素，為市民和游客呈現(xiàn)一個(gè)奇妙的“魔幻美食節(jié)”。 <br> <br>　　出現(xiàn)在“魔幻美食節(jié)”上的美食將會(huì)是一臺(tái)國際美食盛宴。濃香的土耳其美食、鮮雅的日本美食以及華麗的韓國美食……均將在國際美食主題周上，讓市民和游客品嘗到具有異域風(fēng)情的美食文化。 <br> <br>　　網(wǎng)絡(luò)評(píng)選四川經(jīng)典菜品 <br> <br>　　此次美食節(jié)最大的亮點(diǎn)之一就是網(wǎng)上辦節(jié)會(huì)，將美食搬到了網(wǎng)上。據(jù)悉，美食節(jié)期間，將舉辦2009中國(成都)國際網(wǎng)絡(luò)美食旅游博覽會(huì)(以下簡(jiǎn)稱“網(wǎng)博會(huì)”)，這是成都市自2003年創(chuàng)辦中國國際美食旅游節(jié)以來，首次舉辦的網(wǎng)絡(luò)美食旅游節(jié)。 <br> <br>　　網(wǎng)博會(huì)除了同步展示本屆美食旅游博覽會(huì)外，還將開展“美食歲月——慶祝新中國成立60周年四川經(jīng)典菜品暨主體宴席網(wǎng)絡(luò)評(píng)選”、“味美中國電子優(yōu)惠券”等一系列活動(dòng)，預(yù)計(jì)屆時(shí)將有千萬人次的網(wǎng)民對(duì)此進(jìn)行重點(diǎn)關(guān)注。 <br> <br>　　30名駐華使節(jié)及夫人秀廚藝 <br> <br>　　此次美食旅游節(jié)，成都市政府特別邀請(qǐng)了駐華使節(jié)和夫人，中國才藝大賽組委會(huì)將組織科威特、西班牙等16個(gè)國家的約30名駐華使節(jié)訪問成都。 <br> <br>　　本次中國才藝大賽將邀請(qǐng)駐華使節(jié)和夫人進(jìn)行川菜美食烹飪的培訓(xùn)、預(yù)賽和比賽，主要培訓(xùn)項(xiàng)目將包括“回鍋肉”、“麻婆豆腐”、“龍抄手”等知名四川美食。另外，組委會(huì)還將挑選部分使節(jié)和夫人，將其所學(xué)才藝融入本屆美食旅游節(jié)中。在活動(dòng)中，還將組織來蓉的各國駐華使節(jié)和中外餐飲界專家學(xué)者，就四川美食的發(fā)展趨勢(shì)、現(xiàn)有特色、提升川菜文化等方面提出建設(shè)性意見。</span><br> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; </p> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; </FONT></td> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; </tr> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; </tbody> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; </table> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; </td> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; </tr> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <tr> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <td>
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